One month in, stout ice cream still excites


Thanks to CHS for the heads-up - a local foodie has posted a fantastic summary of what Bluebird has to offer and reviews our signature flavor, the Elysian stout. Take it away, Ellie May:
"Like Molly Moon’s, Bluebird’s ice cream is made using primarily local and organic ingredients, and they offer uncommon flavors (stout, snickerdoodle, and peanut butter) alongside more mainstream varieties (strawberry, chocolate, etc.) There doesn’t appear to be too much overlap between the flavors at Molly Moon’s and the flavors at Bluebird which means that I’ll be able to go the entire summer without repeating an ice cream...

Dragonstooth is a slightly sweet oatmeal stout, and it works incredibly well as an ice cream flavor. Hints of chocolate, molasses, coffee and roasted malts are all present, and the ice cream finishes with a slight bitterness."

Thanks, Ellie!
 

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