Seattle Weekly loves our coffee ice cream

We've said a lot about our stout, and you heard NPR rave about our chocolate pudding, but each of our flavors is something to experience. This week, our coffee ice cream catches the press's eyes and tongues. Here's what Seattle Weekly had to say:

Its scoop, walnut-hued compared to the cookies-and-cream appearance of its competitor, hits you with the same just-brewed aroma when you put spoon to mouth. But then, it segues into a more mellow, caramelly, classic coffee flavor. Not only is the flavor richer, but the ice cream has a richer mouthfeel, too, creamier, thicker.


We're open till 11PM (12 on weekends), so come by our shop on 12th and Pike to taste for yourself.
 

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