After six months of negotiations (no joke, but, it was worth it) we're thrilled to officially announce that we are indeed moving to the neighborhood! We'll be located at 3515 Fremont Ave N, (This is the Dubliner building at the corner of 36th & Fremont.) between the Dubliner bar and our friends at Pie. Ice cream and Pie: a killer combo, right? Pizza and ice cream is another dietary staple for us, so it's great that Kylie's pizza is on the same corner, as well. We're also hoping to draw from the Flying Apron crowd across the street, with our vegan ice cream flavors. And we're just down the street from our chocolatier, Theo, too. I could go on and on about all the great neighbors we are honored to join in Fremont, (Hotel Hotel moving in upstairs!) but, it goes without saying, we are expanding to Fremont because we love the neighborhood, and the people who live and work there! We hope that they will all welcome us.
For those unfamiliar with Bluebird: it's small batch, locally sourced artisan ice cream. We strive to make all of our flavors the-best-you've-ever-had: If you try a sample, you'll want a full scoop. We source locally, taking advantage of our natural surroundings (like fruit from Remlinger Farms) as well as the wealth of like-minded artisan food makers in Seattle (Elysian Stout ice cream, anyone?) It's ice cream made from local dairy, with all-natural and organic ingredients.
We've been incredibly fortunate to have received some great press, both locally and nationally. For example, last year MSN featured us on their list of Top 10 indie ice cream shops in the USA, and this year AOL Travel mentioned us at #4 on their best ice cream in the country list. There's a bit about our PB&J ice cream in this month's Seattle Magazine, and there's going to be a feature about us in July's Sunset Magazine. Seattle Weekly Voracious called ours the best coffee ice cream in Seattle. We're only two years old, so we're extremely humbled by all the praise.
